CookinItalia can be defined as a culinary holiday experience in that it enables you to explore Italian culture from the inside out. Our guests explore the territory, the landscape, the sea, local culture and local products within an authentic setting.
The act of eating and drinking is a global pastime and is of fundamental importance to our identity as human beings. Culinary or Food Tourism has gained popularity over the past years as travelers look for concrete learning experiences, a way of connecting with their destination. Any geographical area’s cuisine is an aspect of utmost importance in the quality of the holiday experience, as well as an element of global intangible heritage. Food [and drink] plays a key part in all cultures by through traditions and lifestyles. A culinary holiday experience respects these elements with a distinctive authenticity that also supports local culture.